your hands will smell like red earth and fresh arabica cherries after visiting đèo mây farm in da lat's cool highlands. this isn't just another roasterit's a working farm where you pick strawberries before your coffee, eat with the family, and understand how vietnamese da lat highland arabica grows at 1,500 meters above sea level. the beans carry that mountain sweetness, bright acidity cutting through like morning mist rolling over the plateau.
curated by gautam khorana, editor · updated
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