your first sip tells you everything about ethiopian coffee house's commitment to their homeland. the roasters here work exclusively with heirloom varietals from yirgacheffe's highland farms, coaxing out those signature floral notes that made ethiopia famous. each bag carries the weight of generations, farmers who've tended these ancient coffee trees long before the rest of the world caught on. the beans arrive still warm from the roaster, releasing that unmistakable jasmine scent that only comes from properly handled yirgacheffe. this is ethiopian coffee as it should be.
curated by gautam khorana, editor · updated
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