your first sip of their yirgacheffe tells you everything about what ethiopian coffee should be. Our Coffee አወር ቡና sources directly from hawassa's surrounding highlands, working exclusively with heirloom varietals that have grown wild here for centuries. the sidamo beans they roast carry that unmistakable floral brightness, while their guji offerings lean into deep berry notes that coat your tongue. this isn't specialty coffee trying to be ethiopian. it's ethiopian coffee being itself, handled by people who understand the difference.
curated by gautam khorana, editor · updated
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