Mitta Coffee and Fast Food | ሚጣ ቡና

your first sip of mitta's yirgacheffe tells the whole story. these guys know their heirloom varietals like family recipes, sourcing directly from sidamo highlands where the coffee trees grow wild and ancient. the roasting happens in small batches, filling their hawassa shop with smoke that smells like bergamot and brown butter. when you hold their ceramic cups, still warm from the pour, you're tasting ethiopia the way it was meant to be tasted. no shortcuts, no compromises.