
indonesia coffee
by evermore thee - koffie - chocola · rotterdam, netherlands
you'll taste honey before honeycomb. this is java reza nurullah liberica koffiebonen, an anaerobic indonesia from evermore thee - koffie - chocola.
the tasting notes are honey and honeycomb, giving the cup a sweet, waxy character that comes through clearly as a result of the anaerobic processing. as a liberica, the body tends to be fuller and more distinct than typical arabica coffees.
this coffee is grown in java, indonesia, and is a liberica variety, one of the less common coffee species. it is processed anaerobically, meaning the cherries ferment in sealed, oxygen-limited tanks, which concentrates sweetness and shapes the honey and honeycomb flavour profile.
methods that suit a fuller-bodied, sweet coffee, such as french press or moka pot, will work well here. keep your grind appropriate to your chosen method and avoid over-extraction, which can dull the honey sweetness that defines this coffee.
rotterdam, netherlands
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