indonesia + sumatra coffee
Sumatra Bener Meriah Natural Koffiebonen
by evermore thee - koffie - chocola · rotterdam, netherlands
this is sumatra bener meriah natural koffiebonen, a washed indonesia + sumatra from evermore thee - koffie - chocola.
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- process
- washed
- varietal
- bourbon
- status
- in stock
this is a bourbon varietal coffee from bener meriah, a highland growing region in sumatra, indonesia, roasted by evermore thee. despite the product name referencing 'natural,' the supplied processing information confirms this coffee is washed, meaning the fruit is removed before drying, which tends to produce a cleaner, brighter cup than natural processing. washed sumatran coffees from bener meriah typically carry earthy, full-bodied characteristics alongside more defined acidity than wet-hulled alternatives. brew it as a pour-over or filter to highlight clarity, or use it as a french press for a heavier body.
common questions
What does Sumatra Bener Meriah Natural Koffiebonen taste like?
as a washed bourbon from sumatra, you can expect a full body with earthy undertones and relatively clean, defined flavors compared to wet-hulled or natural sumatran coffees. specific tasting notes were not supplied, so ask the roaster, evermore thee, for their current lot details.
How is Sumatra Bener Meriah Natural Koffiebonen grown and processed?
it is grown in bener meriah, sumatra, indonesia, using the bourbon varietal, and processed using the washed method, where the coffee cherry's fruit is removed before the beans are dried.
How should I brew Sumatra Bener Meriah Natural Koffiebonen?
no specific brew recommendation was supplied, but washed sumatran coffees generally suit filter methods like pour-over for clarity, or french press if you prefer a heavier, fuller cup.
about evermore thee - koffie - chocola
all coffee from evermore thee - koffie - chocolarotterdam, netherlands
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