Peru Lenin-Flores koffiebonen

this is a caturra varietal coffee from peru, roasted by evermore thee. in the cup it delivers bright, citrus-forward flavors, lemon and grapefruit upfront with a sharp citrus zest finish. the acidity is the main event here, clean and pointed rather than soft or rounded. that brightness makes it well suited to filter brewing, where clarity and acidity can develop fully. if you like a coffee that wakes you up with fruit-driven sharpness rather than body or sweetness, this is a good candidate. grind medium-fine for pour-over and use water around 92-94°c to keep the citrus lively without tipping into harsh.