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ethiopia coffee

Ethiopia Yirgacheffe

by everyday gourmet coffee roasters · toronto, canada

you'll taste stone fruit before jasmine. this is ethiopia yirgacheffe, an ethiopia from everyday gourmet coffee roasters.

stone fruitjasminefloralcaramel
$6buy from everyday gourmet coffee roasters

the bean

origin
ethiopia
region
yirgacheffe
roast
light
status
in stock
this is a light roast single-origin coffee from the yirgacheffe region of ethiopia, roasted by everyday gourmet coffee roasters. yirgacheffe is one of ethiopia's most recognised growing areas, known for producing coffees with distinct floral and fruited character. in the cup you can expect stone fruit and jasmine up front, with floral undertones and a caramel sweetness that rounds out the finish. because it's a light roast, the delicate aromatics are preserved, so brewing methods that highlight clarity and sweetness, such as pour over or filter, will let those stone fruit and jasmine qualities come through cleanly.

common questions

What does Ethiopia Yirgacheffe taste like?

this coffee leads with stone fruit and jasmine, backed by floral notes and a caramel sweetness on the finish. the light roast keeps those characteristics clean and well-defined in the cup.

How is Ethiopia Yirgacheffe grown and processed?

this coffee comes from the yirgacheffe region of ethiopia, a well-known growing area associated with floral and fruited cup profiles. no specific processing method has been provided for this lot.

How should I brew Ethiopia Yirgacheffe?

as a light roast, this coffee suits brewing methods that preserve delicate flavour, such as pour over or filter, which allow the stone fruit, jasmine, and caramel notes to come through clearly. avoid very high brew temperatures, as lighter roasts extract best around 90 to 93 degrees celsius.

about everyday gourmet coffee roasters

there's something about stepping off front street east into everyday gourmet that makes you slow down. the beans here get the attention they deserve, roasted in small batches with the kind of care that keeps 208 reviewers coming back for more. their 4.6-star rating isn't an accident. it's earned one cup at a time. the coffee tastes like someone actually gives a damn. not the burnt, over-extracted stuff you'll find at chains, but coffee with personality. notes that change as your cup cools. the kind of espresso that doesn't need sugar to mask harsh edges because there aren't any. regulars here aren't just buying caffeine. they're buying into something better, a place where the barista remembers your order and the beans tell a story worth telling. in toronto's crowded coffee scene, that matters more than fancy machines or instagram walls.

all coffee from everyday gourmet coffee roasters

toronto, canada

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