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peru coffee

Peru Fairtrade & Organic

by everyday gourmet coffee roasters · toronto, canada

expect caramel. this is peru fairtrade & organic, a washed peru from everyday gourmet coffee roasters.

caramel

the bean

origin
peru
region
cajamarca
process
washed
varietal
caturra, typica
roast
light
status
in stock
this is a light roast single-origin coffee from cajamarca, peru, grown with fairtrade and organic certification. it's made from caturra and typica varietals, both longstanding arabica cultivars known for clean, straightforward cups, and processed using the washed method, which strips the fruit before drying and tends to produce clarity and brightness in the cup. expect caramel sweetness with the clean finish typical of washed peruvian coffees. at a light roast, it responds well to filter brewing, where lower temperatures and slower extraction let the caramel character develop without bitterness.

common questions

What does Peru Fairtrade & Organic taste like?

the main tasting note is caramel, delivered through a clean cup profile that comes from the washed processing. the light roast keeps things bright and sweet rather than dark or bitter.

How is Peru Fairtrade & Organic grown and processed?

it's grown in the cajamarca region of peru using caturra and typica varietals, certified fairtrade and organic. the beans are washed processed, meaning the fruit is removed before drying, which produces a cleaner, more defined flavour in the cup.

How should I brew Peru Fairtrade & Organic?

as a light roast washed coffee, it suits filter brewing methods such as pour over or drip, which highlight its caramel sweetness and clean finish. avoid very high brew temperatures to prevent sharpness.

about everyday gourmet coffee roasters

there's something about stepping off front street east into everyday gourmet that makes you slow down. the beans here get the attention they deserve, roasted in small batches with the kind of care that keeps 208 reviewers coming back for more. their 4.6-star rating isn't an accident. it's earned one cup at a time. the coffee tastes like someone actually gives a damn. not the burnt, over-extracted stuff you'll find at chains, but coffee with personality. notes that change as your cup cools. the kind of espresso that doesn't need sugar to mask harsh edges because there aren't any. regulars here aren't just buying caffeine. they're buying into something better, a place where the barista remembers your order and the beans tell a story worth telling. in toronto's crowded coffee scene, that matters more than fancy machines or instagram walls.

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toronto, canada

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