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indonesia + sumatra coffee

Sumatra French Roast - Fairtrade & Organic

by everyday gourmet coffee roasters · toronto, canada

you'll taste milk chocolate before dark chocolate. this is sumatra french roast - fairtrade & organic, a washed indonesia + sumatra from everyday gourmet coffee roasters.

milk chocolatedark chocolatecocoa

the bean

origin
indonesia + sumatra
region
sumatra
process
washed
roast
dark
status
in stock
this is a dark-roasted, fairtrade and organic coffee from sumatra, indonesia, processed using the washed method. washed processing tends to produce a cleaner cup, and at french roast level the result here is a deep, chocolatey profile built around milk chocolate, dark chocolate, and cocoa. it's a straightforward, low-acid dark roast suited to methods that highlight body and richness, such as french press, espresso, or moka pot. the fairtrade and organic certifications mean the beans meet set standards for farmer pricing and farming practices.

common questions

What does Sumatra French Roast - Fairtrade & Organic taste like?

it tastes of milk chocolate, dark chocolate, and cocoa, giving it a straightforward, deeply chocolatey character typical of a french roast level.

How is Sumatra French Roast - Fairtrade & Organic grown and processed?

the beans are grown in sumatra, indonesia, processed using the washed method, and carry both fairtrade and organic certifications.

How should I brew Sumatra French Roast - Fairtrade & Organic?

as a dark french roast, it works well in brew methods that suit heavy body and bold flavour, such as french press, moka pot, or espresso.

about everyday gourmet coffee roasters

there's something about stepping off front street east into everyday gourmet that makes you slow down. the beans here get the attention they deserve, roasted in small batches with the kind of care that keeps 208 reviewers coming back for more. their 4.6-star rating isn't an accident. it's earned one cup at a time. the coffee tastes like someone actually gives a damn. not the burnt, over-extracted stuff you'll find at chains, but coffee with personality. notes that change as your cup cools. the kind of espresso that doesn't need sugar to mask harsh edges because there aren't any. regulars here aren't just buying caffeine. they're buying into something better, a place where the barista remembers your order and the beans tell a story worth telling. in toronto's crowded coffee scene, that matters more than fancy machines or instagram walls.

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toronto, canada

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