ethiopia coffee
by everyday gourmet coffee roasters · toronto, canada
you'll taste stone fruit before jasmine. this is ethiopia yirgacheffe aricha misty valley natural, a natural ethiopia from everyday gourmet coffee roasters.
this coffee carries tasting notes of stone fruit, jasmine, and floral tones. the natural process amplifies the fruit and floral qualities that yirgacheffe coffees are known for.
it is grown in the yirgacheffe region of ethiopia and processed using the natural method, meaning the whole coffee cherry is dried intact around the bean. this processing approach draws out more fruit-forward and floral characteristics compared to washed coffees.
as a light roast with delicate floral and stone fruit notes, this coffee suits filter methods such as pour-over, which allow its aromatics to come through clearly. avoid very high brew temperatures to prevent bitterness, keeping water in the 90-93°c range.
there's something about stepping off front street east into everyday gourmet that makes you slow down. the beans here get the attention they deserve, roasted in small batches with the kind of care that keeps 208 reviewers coming back for more. their 4.6-star rating isn't an accident. it's earned one cup at a time. the coffee tastes like someone actually gives a damn. not the burnt, over-extracted stuff you'll find at chains, but coffee with personality. notes that change as your cup cools. the kind of espresso that doesn't need sugar to mask harsh edges because there aren't any. regulars here aren't just buying caffeine. they're buying into something better, a place where the barista remembers your order and the beans tell a story worth telling. in toronto's crowded coffee scene, that matters more than fancy machines or instagram walls.
all coffee from everyday gourmet coffee roasterstoronto, canada
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