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indonesia + sumatra coffee

Sumatra Mandheling - Fairtrade & Organic

by everyday gourmet coffee roasters · toronto, canada

you'll taste honey before honeycomb. this is sumatra mandheling - fairtrade & organic, a honey indonesia + sumatra from everyday gourmet coffee roasters.

honeyhoneycombmilk chocolatedark chocolatebaking spicespice

the bean

origin
indonesia + sumatra
region
sumatra
process
honey
roast
dark
status
in stock
sumatra mandheling from everyday gourmet coffee roasters is a dark-roasted, fairtrade and organic indonesian coffee grown in sumatra and processed using the honey method, where some fruit mucilage is left on the bean during drying. that process, combined with the dark roast, produces a cup built around honey, honeycomb, milk and dark chocolate, and baking spice. the weight and sweetness here suit brewing methods that highlight body, so french press, moka pot, or espresso will each bring out the chocolatey, spiced character without thinning it out. grind coarser for immersion brews and keep water just off the boil.

common questions

What does Sumatra Mandheling - Fairtrade & Organic taste like?

expect honey, honeycomb, milk chocolate, dark chocolate, and baking spice, with a sweetness that comes through from both the honey process and the dark roast level.

How is Sumatra Mandheling - Fairtrade & Organic grown and processed?

the coffee is grown organically in sumatra, indonesia, and processed using the honey method, meaning some fruit mucilage remains on the bean during drying, which contributes to its sweetness and body.

How should I brew Sumatra Mandheling - Fairtrade & Organic?

its dark roast and full body suit french press, moka pot, or espresso, all of which preserve the chocolatey and spiced qualities better than lighter, faster brew methods.

about everyday gourmet coffee roasters

there's something about stepping off front street east into everyday gourmet that makes you slow down. the beans here get the attention they deserve, roasted in small batches with the kind of care that keeps 208 reviewers coming back for more. their 4.6-star rating isn't an accident. it's earned one cup at a time. the coffee tastes like someone actually gives a damn. not the burnt, over-extracted stuff you'll find at chains, but coffee with personality. notes that change as your cup cools. the kind of espresso that doesn't need sugar to mask harsh edges because there aren't any. regulars here aren't just buying caffeine. they're buying into something better, a place where the barista remembers your order and the beans tell a story worth telling. in toronto's crowded coffee scene, that matters more than fancy machines or instagram walls.

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toronto, canada

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