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your first sip of f.i.n coffee's da lat highland arabica hits different. the roastery sits in vietnam's mountain coffee capital, where owner-roaster fin sources beans from farms just minutes away. these highlands produce arabica with bright acidity and honeyed sweetness that most vietnamese coffee can't touch. fin's light roasts let the terroir shine, each cup carrying hints of bergamot and brown sugar. the beans still smell like mountain air when you crack open a bag.

curated by gautam khorana, editor · updated

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