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kenya coffee

10oz - Kenya Karurumo Double Washed

by felix roasting co. · new york city, usa

you'll taste winey before black tea. this is 10oz - kenya karurumo double washed, a washed kenya from felix roasting co..

wineyblack teatea-like
$16buy from felix roasting co.

the bean

origin
kenya
region
embu
process
washed
varietal
sl-28
status
in stock
this is a washed kenyan coffee from the karurumo area in embu, grown on the sl-28 cultivar and processed using a double wash, which strips away fruit matter thoroughly and typically produces a clean, defined cup. roasted by felix roasting co., it cups with winey depth alongside black tea and tea-like qualities, making it a good pick if you prefer brightness and structure over heavy body or sweetness. a pour over or filter method will highlight its clarity and those tea-like characteristics most directly, keeping the finer details of the double washed process in focus.

common questions

What does 10oz - Kenya Karurumo Double Washed taste like?

it tastes winey with a strong black tea and tea-like character, making for a cup that feels defined and structured rather than sweet or fruit-forward.

How is 10oz - Kenya Karurumo Double Washed grown and processed?

it is grown in the embu region of kenya on the sl-28 varietal and processed using a double wash, which removes the fruit skin and mucilage with water to produce a clean, precise cup.

How should I brew 10oz - Kenya Karurumo Double Washed?

a filter or pour over method suits this coffee well, as those approaches preserve the clarity that double washing produces and let the tea-like and winey qualities come through without muddying them.

about felix roasting co.

...and that's the thing about good coffee in this city, you expect it to hide in some converted warehouse in brooklyn, not right here on park avenue south. felix roasting co. sits where you wouldn't think to look, between the corporate towers and lunch crowds that rush past without noticing. they roast their own beans, which matters more than the address suggests. midtown isn't supposed to have places like this. the neighborhood runs on grab-and-go everything, but felix takes time with each cup. you can smell the roasting happening somewhere behind the counter, that deep, warm scent that cuts through manhattan's usual mix of exhaust and ambition. the coffee speaks for itself here. no need for complicated explanations or origin stories printed on chalkboards. just clean, focused brewing that reminds you why good coffee costs what it does. their cold brew hits different when you're walking back toward the flatiron district, cup in hand, wondering why more roasters don't set up shop this close to grand central.

all coffee from felix roasting co.

new york city, usa

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