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kenya coffee

5lb - Kenya Karurumo Double Washed

by felix roasting co. · new york city, usa

you'll taste winey before black tea. this is 5lb - kenya karurumo double washed, a washed kenya from felix roasting co..

wineyblack teatea-like

the bean

origin
kenya
region
embu
process
washed
varietal
sl-28
status
in stock
this is a 5lb bag of kenya karurumo, a sl-28 varietal sourced from the embu region of kenya and processed using a double washed method. the double wash removes the cherry and mucilage thoroughly, which contributes to the clean, defined character in the cup. expect a winey quality alongside black tea and tea-like impressions, making it a distinctly savory and bright coffee rather than a fruit-forward or chocolatey one. the clean processing makes it well suited to pour over or filter brewing, where clarity and structure can come through fully. a good fit for drinkers who enjoy tea-adjacent coffees with complexity.

common questions

What does 5lb - Kenya Karurumo Double Washed taste like?

it has a winey character with black tea and tea-like qualities, giving it a dry, structured profile rather than a sweet or heavily fruity one. it reads more savory and layered than most washed coffees.

How is 5lb - Kenya Karurumo Double Washed grown and processed?

it is grown in the embu region of kenya using the sl-28 varietal, then processed through a double washed method that removes the cherry and mucilage before drying. this results in a clean, well-defined cup.

How should I brew 5lb - Kenya Karurumo Double Washed?

filter or pour over methods work well here, as they highlight the clarity and tea-like structure that the double washed process produces. avoid brew methods that muddy the cup, since the clean processing is central to what makes this coffee distinctive.

about felix roasting co.

...and that's the thing about good coffee in this city, you expect it to hide in some converted warehouse in brooklyn, not right here on park avenue south. felix roasting co. sits where you wouldn't think to look, between the corporate towers and lunch crowds that rush past without noticing. they roast their own beans, which matters more than the address suggests. midtown isn't supposed to have places like this. the neighborhood runs on grab-and-go everything, but felix takes time with each cup. you can smell the roasting happening somewhere behind the counter, that deep, warm scent that cuts through manhattan's usual mix of exhaust and ambition. the coffee speaks for itself here. no need for complicated explanations or origin stories printed on chalkboards. just clean, focused brewing that reminds you why good coffee costs what it does. their cold brew hits different when you're walking back toward the flatiron district, cup in hand, wondering why more roasters don't set up shop this close to grand central.

all coffee from felix roasting co.

new york city, usa

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