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kenya coffee

Kenya Karurumo Double Washed

by felix roasting co. · new york city, usa

you'll taste winey before black tea. this is kenya karurumo double washed, a washed kenya from felix roasting co..

wineyblack teatea-like

the bean

origin
kenya
region
embu
process
washed
varietal
sl-28
status
in stock
kenya karurumo double washed is a sl-28 varietal coffee from the embu region of kenya, roasted by felix roasting co. it goes through a double washed process, which strips the fruit away cleanly and tends to sharpen clarity in the cup. expect winey, black tea flavors with a tea-like character overall. the clean processing and sl-28 genetics make it well suited to filter brewing, where its delicate, tea-like qualities can come through without being muted. keep water temperature moderate and avoid over-extraction to preserve the lighter, more nuanced side of this coffee.

common questions

What does Kenya Karurumo Double Washed taste like?

it tastes winey with a strong black tea character, giving it a tea-like quality that is lighter and more delicate than a fruit-forward or chocolatey coffee.

How is Kenya Karurumo Double Washed grown and processed?

it is grown in the embu region of kenya using the sl-28 varietal and processed using a double washed method, which removes the fruit pulp thoroughly before drying.

How should I brew Kenya Karurumo Double Washed?

filter brew methods work well here, as they allow the tea-like, winey notes of this double washed sl-28 to come through clearly without over-extracting the more delicate flavors.

about felix roasting co.

...and that's the thing about good coffee in this city, you expect it to hide in some converted warehouse in brooklyn, not right here on park avenue south. felix roasting co. sits where you wouldn't think to look, between the corporate towers and lunch crowds that rush past without noticing. they roast their own beans, which matters more than the address suggests. midtown isn't supposed to have places like this. the neighborhood runs on grab-and-go everything, but felix takes time with each cup. you can smell the roasting happening somewhere behind the counter, that deep, warm scent that cuts through manhattan's usual mix of exhaust and ambition. the coffee speaks for itself here. no need for complicated explanations or origin stories printed on chalkboards. just clean, focused brewing that reminds you why good coffee costs what it does. their cold brew hits different when you're walking back toward the flatiron district, cup in hand, wondering why more roasters don't set up shop this close to grand central.

all coffee from felix roasting co.

new york city, usa

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