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Rwanda Sholi Cooperative Medium Roast Coffee | Raspberry, Raisin, Lemon & Black Tea -washed process

by fieldheads coffee roasting co. · bigfork, usa

you'll taste lemon before raisin. this is rwanda sholi cooperative medium roast coffee | raspberry, raisin, lemon & black tea -washed process, a washed rwanda from fieldheads coffee roasting co..

lemonraisinblack teatea-like
$19.50buy from fieldheads coffee roasting co.

the bean

origin
rwanda
process
washed
roast
medium
status
in stock
this is a washed-process medium roast from the sholi cooperative in rwanda, roasted by fieldheads coffee roasting co. the washed process removes the fruit before drying, which scrubs the cup clean and lets the bean's inherent character come forward. expect a tea-like body with lemon brightness, raisin sweetness, and a dry black tea finish. because the roast sits in the medium range, filter brewing works well here, a pour-over or filter machine will keep the lemon and tea notes clear without muddying the lighter body. avoid very high brew temperatures, around 93c is a reasonable starting point.

common questions

What does Rwanda Sholi Cooperative Medium Roast Coffee | Raspberry, Raisin, Lemon & Black Tea -washed process taste like?

it has a tea-like body with lemon acidity, raisin sweetness, and a dry black tea finish. the washed process keeps the cup clean and defined rather than fruit-forward or syrupy.

How is Rwanda Sholi Cooperative Medium Roast Coffee | Raspberry, Raisin, Lemon & Black Tea -washed process grown and processed?

the coffee is sourced from the sholi cooperative in rwanda and uses a washed process, meaning the fruit is removed before the beans are dried. this approach emphasises clarity and acidity in the cup.

How should I brew Rwanda Sholi Cooperative Medium Roast Coffee | Raspberry, Raisin, Lemon & Black Tea -washed process?

filter methods such as pour-over or a drip machine suit this medium roast well, as they preserve the lemon and black tea character without overpowering the lighter body. a brew temperature around 93c is a sensible starting point.

about fieldheads coffee roasting co.

you're on osborn avenue in bigfork, where fieldheads coffee roasting co. has built something locals won't shut up about. this isn't your typical mountain town coffee stop trying to charm tourists with rustic whatever. fieldheads takes their roasting seriously, and you can tell from the first sip that someone here actually knows what they're doing with green beans. the regulars keep coming back because consistency matters more than cute signage, and fieldheads delivers it every single time. they've figured out that good coffee doesn't need gimmicks or over-explanation. just beans roasted right, brewed properly, served without pretense. the kind of place where you order your usual and know it'll taste the same as last tuesday. 482 osborn avenue, where your morning americano won't disappoint.

all coffee from fieldheads coffee roasting co.

bigfork, usa

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