rwanda coffee
by fieldheads coffee roasting co. · bigfork, usa
you'll taste lemon before raisin. this is rwanda sholi cooperative medium roast coffee | raspberry, raisin, lemon & black tea -washed process, a washed rwanda from fieldheads coffee roasting co..
it has a tea-like body with lemon acidity, raisin sweetness, and a dry black tea finish. the washed process keeps the cup clean and defined rather than fruit-forward or syrupy.
the coffee is sourced from the sholi cooperative in rwanda and uses a washed process, meaning the fruit is removed before the beans are dried. this approach emphasises clarity and acidity in the cup.
filter methods such as pour-over or a drip machine suit this medium roast well, as they preserve the lemon and black tea character without overpowering the lighter body. a brew temperature around 93c is a sensible starting point.
you're on osborn avenue in bigfork, where fieldheads coffee roasting co. has built something locals won't shut up about. this isn't your typical mountain town coffee stop trying to charm tourists with rustic whatever. fieldheads takes their roasting seriously, and you can tell from the first sip that someone here actually knows what they're doing with green beans. the regulars keep coming back because consistency matters more than cute signage, and fieldheads delivers it every single time. they've figured out that good coffee doesn't need gimmicks or over-explanation. just beans roasted right, brewed properly, served without pretense. the kind of place where you order your usual and know it'll taste the same as last tuesday. 482 osborn avenue, where your morning americano won't disappoint.
all coffee from fieldheads coffee roasting co.bigfork, usa
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