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guatemala coffee

Snowed In Guatemala Double Roast | Dark Chocolate & Rich Full Body

by fieldheads coffee roasting co. · bigfork, usa

you'll taste milk chocolate before dark chocolate. this is snowed in guatemala double roast | dark chocolate & rich full body, a guatemala from fieldheads coffee roasting co..

milk chocolatedark chocolate

the bean

origin
guatemala
roast
light
status
in stock
snowed in guatemala double roast is a light roast single-origin coffee from guatemala, roasted by fieldheads coffee roasting co. despite the 'double roast' name and dark chocolate branding, this is a light roast, so expect a cleaner, brighter cup than the packaging implies. the tasting profile centers on milk chocolate and dark chocolate, giving it a sweet, cocoa-forward character. the listed full body suggests it holds up well in immersion or espresso-style brewing. a french press or pour-over with a slightly lower water temperature, around 90-93°c, will preserve the chocolate notes without pushing bitterness further than intended.

common questions

What does Snowed In Guatemala Double Roast | Dark Chocolate & Rich Full Body taste like?

this coffee leads with milk chocolate and dark chocolate flavors, with a full body that makes it feel substantial in the cup. the sweetness of milk chocolate balances against the slightly bitter edge of dark chocolate.

How is Snowed In Guatemala Double Roast | Dark Chocolate & Rich Full Body grown and processed?

this coffee is sourced from guatemala. no specific processing method or farm details are provided beyond the country of origin.

How should I brew Snowed In Guatemala Double Roast | Dark Chocolate & Rich Full Body?

because this is a light roast, brewing methods that allow full extraction, such as pour-over or french press, will work well to bring out the chocolate notes. keep water temperature around 90-93°c to avoid over-extraction and unwanted bitterness.

about fieldheads coffee roasting co.

you're on osborn avenue in bigfork, where fieldheads coffee roasting co. has built something locals won't shut up about. this isn't your typical mountain town coffee stop trying to charm tourists with rustic whatever. fieldheads takes their roasting seriously, and you can tell from the first sip that someone here actually knows what they're doing with green beans. the regulars keep coming back because consistency matters more than cute signage, and fieldheads delivers it every single time. they've figured out that good coffee doesn't need gimmicks or over-explanation. just beans roasted right, brewed properly, served without pretense. the kind of place where you order your usual and know it'll taste the same as last tuesday. 482 osborn avenue, where your morning americano won't disappoint.

all coffee from fieldheads coffee roasting co.

bigfork, usa

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