the bean
- origin
- colombia
- region
- antioquia
- varietal
- gesha
- status
- in stock
attia is a gesha varietal from antioquia, colombia, roasted by fika roasters. gesha is a variety known for its delicate, tea-like structure, and antioquia's high-altitude growing conditions support that clarity. without specific processing or tasting note details on file, the best approach is to treat this as a filter-friendly coffee, brewing with a pour-over or aeropress at a lower temperature, around 90-93°c, to preserve the variety's lighter, more nuanced characteristics. grind finer than you might expect and give it time to bloom properly.
common questions
What does ATTIA taste like?
attia is a gesha from antioquia, colombia, a variety typically associated with delicate, tea-like qualities and pronounced floral or citrus character, though specific tasting notes for this lot have not been supplied.
How is ATTIA grown and processed?
attia is grown in antioquia, colombia, using the gesha varietal, but processing details such as washed, natural, or honey have not been provided for this specific lot.
How should I brew ATTIA?
gesha varietals like attia generally perform well as filter coffee, so a pour-over or aeropress with water around 90-93°c is a good starting point to highlight the variety's lighter, more complex qualities.
about fika roasters
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