colombia coffee
SUUKALA
by fika roasters · lyon, france
this is suukala, a colombia from fika roasters.
the bean
- origin
- colombia
- region
- cauca
- varietal
- caturra
- status
- in stock
suukala is a caturra varietal from the cauca region of colombia, roasted by fika roasters. cauca sits in the southwestern andes, where high altitude and cool temperatures slow cherry development and concentrate sugars. caturra is a natural mutation of bourbon, known for producing clean, well-structured cups with bright acidity. without additional processing or tasting notes supplied, the best approach is to treat this as a filter-friendly coffee. a v60 or chemex at 93-96°c with a medium-fine grind will highlight the clarity and acidity typical of high-altitude colombian lots. ask your roaster for the specific roast date and dial in from there.
common questions
What does SUUKALA taste like?
specific tasting notes were not provided for this lot, but cauca caturra coffees from colombia typically present with clean acidity, good structure, and fruit-forward sweetness shaped by high-altitude growing conditions.
How is SUUKALA grown and processed?
suukala is grown in the cauca region of colombia using the caturra varietal, a compact, high-yielding mutation of bourbon. no specific processing method was listed, so contact fika roasters directly for those details.
How should I brew SUUKALA?
no specific brew method or roast level was supplied, but colombian caturra coffees like this generally suit pour-over brewing, where the clean water flow helps preserve the clarity and acidity of the origin.
about fika roasters
all coffee from fika roasterslyon, france
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