colombia coffee
SUUKALA
by fika roasters · lyon, france
this is suukala, a colombia from fika roasters.
the bean
- origin
- colombia
- region
- cauca
- varietal
- caturra
- status
- in stock
common questions
What does SUUKALA taste like?
specific tasting notes were not provided for this lot, but cauca caturra coffees from colombia typically present with clean acidity, good structure, and fruit-forward sweetness shaped by high-altitude growing conditions.
How is SUUKALA grown and processed?
suukala is grown in the cauca region of colombia using the caturra varietal, a compact, high-yielding mutation of bourbon. no specific processing method was listed, so contact fika roasters directly for those details.
How should I brew SUUKALA?
no specific brew method or roast level was supplied, but colombian caturra coffees like this generally suit pour-over brewing, where the clean water flow helps preserve the clarity and acidity of the origin.
about fika roasters
slow mornings in the 1er have a particular rhythm, and fika roasters on rue fernand rey suits them well. you don't need to be doing anything important to be here, though plenty of people clearly are. the roasting side of things means the coffee you're drinking hasn't traveled far from its source to your cup, which matters more than it sounds. regulars here are loyal in the way that takes time to build, not the kind you get from a loyalty card scheme. the kind that means people reroute their morning to come back. if you're in lyon's 1er and you want something considered rather than convenient, this is a reasonable place to spend a weekday morning or a slow saturday with a cortado.
all coffee from fika roasterslyon, france
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