colombia coffee
Colombia - Jardines del Encanto - Maragesha Competition lot
by five ways coffee roasters · amsterdam, netherlands
you'll taste milk chocolate before dark chocolate. this is colombia - jardines del encanto - maragesha competition lot, a natural colombia from five ways coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- gesha
- status
- in stock
this is a gesha varietal from jardines del encanto in huila, colombia, processed naturally and selected as a competition lot by five ways coffee roasters. natural processing means the whole cherry dries around the bean, concentrating sugars and fruit character. the cup leads with milk chocolate and dark chocolate, making it a richer, more indulgent expression of gesha than you might expect. because it's a competition-grade natural, treat it carefully: a pour over or filter brew at a slightly lower temperature, around 90-92°c, will keep the chocolate notes clean without turning bitter.
common questions
What does Colombia - Jardines del Encanto - Maragesha Competition lot taste like?
the cup is built around milk chocolate and dark chocolate, giving it a rich, sweet character. as a naturally processed gesha, those flavours are concentrated and well-defined.
How is Colombia - Jardines del Encanto - Maragesha Competition lot grown and processed?
it's a gesha varietal grown in huila, colombia, at jardines del encanto, and processed using the natural method, where the whole cherry dries around the bean. it was selected as a competition lot by five ways coffee roasters.
How should I brew Colombia - Jardines del Encanto - Maragesha Competition lot?
a filter or pour over brew suits this coffee well, letting the chocolate notes come through cleanly. keep water temperature around 90-92°c to avoid pushing the natural process into bitterness.
about five ways coffee roasters
when you need somewhere that doesn't feel like performance art, five ways coffee roasters on boerhaaveplein delivers exactly that. this is where amsterdam locals come for coffee that takes itself seriously without making a show of it. the space attracts people who know the difference between good coffee and coffee that just looks good. you'll find yourself among folks who appreciate precision without pretense. the roasters here have built something genuinely respected in a city where independent coffee shops face constant pressure from tourist-focused spots. they focus on what matters: beans roasted with intention, drinks prepared with skill, and an atmosphere that doesn't try too hard. the kind of place where you can settle in with work or meet a friend without feeling rushed. their cortado hits exactly right on those crisp amsterdam mornings.
all coffee from five ways coffee roastersamsterdam, netherlands
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