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ethiopia — dambi uddo — natural, ethiopia coffee from five ways coffee roasters

ethiopia coffee

Ethiopia — Dambi Uddo — Natural

by five ways coffee roasters · amsterdam, netherlands

you'll taste lemon before grapefruit. this is ethiopia — dambi uddo — natural, a honey ethiopia from five ways coffee roasters.

lemongrapefruitcitrus zestblueberryjasminefloralhoneyhoneycomb
€13buy from five ways coffee roasters

the bean

origin
ethiopia
region
guji
process
honey
status
in stock
dambi uddo is a natural-processed coffee from the guji region of ethiopia, roasted by five ways coffee roasters. guji is known for producing coffees with pronounced fruit character, and the natural process, where the cherry dries around the bean, amplifies that further. expect lemon, grapefruit, and citrus zest alongside blueberry, jasmine, and floral tones, with honey and honeycomb sweetness rounding things out. it suits filter brewing methods that let the fruit and floral qualities come through cleanly, so a pour-over or batch filter at a moderate temperature will serve it well.

common questions

What does Ethiopia — Dambi Uddo — Natural taste like?

this coffee leads with citrus, lemon, grapefruit, and citrus zest, layered with blueberry, jasmine, and floral character. honey and honeycomb sweetness carry through to the finish.

How is Ethiopia — Dambi Uddo — Natural grown and processed?

it comes from the guji region of ethiopia and is processed using the honey method, where some or all of the fruit is left on the bean during drying, contributing to its pronounced sweetness and fruit-forward character.

How should I brew Ethiopia — Dambi Uddo — Natural?

filter brewing, such as pour-over, works well here, as it highlights the citrus, floral, and fruit notes without muddying the clarity. keep your water temperature in a moderate range to avoid pushing the natural-process fruit notes into fermented territory.

about five ways coffee roasters

when you need somewhere that doesn't feel like performance art, five ways coffee roasters on boerhaaveplein delivers exactly that. this is where amsterdam locals come for coffee that takes itself seriously without making a show of it. the space attracts people who know the difference between good coffee and coffee that just looks good. you'll find yourself among folks who appreciate precision without pretense. the roasters here have built something genuinely respected in a city where independent coffee shops face constant pressure from tourist-focused spots. they focus on what matters: beans roasted with intention, drinks prepared with skill, and an atmosphere that doesn't try too hard. the kind of place where you can settle in with work or meet a friend without feeling rushed. their cortado hits exactly right on those crisp amsterdam mornings.

all coffee from five ways coffee roasters

amsterdam, netherlands

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