ethiopia coffee
Ethiopia - Shakiso - Washed - Guji
by five ways coffee roasters · amsterdam, netherlands
you'll taste lemon before grapefruit. this is ethiopia - shakiso - washed - guji, a washed ethiopia from five ways coffee roasters.
lemongrapefruitcitrus zestwineyjasminefloralblack teatea-like
the bean
- origin
- ethiopia
- region
- guji
- process
- washed
- status
- in stock
this is a washed ethiopian coffee from the shakiso area of the guji region, roasted by five ways coffee roasters. guji is known for producing distinctly bright, clean coffees, and the washed process here strips away the fruit skin and pulp before drying, which lets the bean's natural character come through clearly. expect lemon, grapefruit, and citrus zest up front, with a winey edge, jasmine and floral notes, and a tea-like, black tea finish. that clean, high-acid profile suits filter brewing well, where clarity and delicacy are easier to achieve than through espresso.
common questions
What does Ethiopia - Shakiso - Washed - Guji taste like?
it leads with lemon, grapefruit, and citrus zest, with a winey quality alongside jasmine and floral notes. the finish is tea-like, sitting closer to black tea than to heavy fruit or chocolate.
How is Ethiopia - Shakiso - Washed - Guji grown and processed?
it comes from the shakiso area within ethiopia's guji region and is washed processed, meaning the coffee fruit is removed before drying, which produces a cleaner, brighter cup than natural or honey methods.
How should I brew Ethiopia - Shakiso - Washed - Guji?
the clean, citrus-forward, tea-like character of a washed guji typically shines brightest through filter methods such as pour over or v60, where lighter roasts can be brewed with precision to highlight acidity and floral notes.
about five ways coffee roasters
when you need somewhere that doesn't feel like performance art, five ways coffee roasters on boerhaaveplein delivers exactly that. this is where amsterdam locals come for coffee that takes itself seriously without making a show of it. the space attracts people who know the difference between good coffee and coffee that just looks good. you'll find yourself among folks who appreciate precision without pretense. the roasters here have built something genuinely respected in a city where independent coffee shops face constant pressure from tourist-focused spots. they focus on what matters: beans roasted with intention, drinks prepared with skill, and an atmosphere that doesn't try too hard. the kind of place where you can settle in with work or meet a friend without feeling rushed. their cortado hits exactly right on those crisp amsterdam mornings.
all coffee from five ways coffee roastersamsterdam, netherlands
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