your first sip of foakes' single origin from the limpopo highlands hits different. the johannesburg roastery treats local beans like family heirlooms, small-batch roasting each lot until the oils glisten just right. that earthy, red soil terroir comes through clean, no burnt edges, no shortcuts. the bakery counter smells like butter and fresh coffee grounds mixing in the morning air. foakes gets south african coffee right because they're not trying to make it taste like something else.
curated by gautam khorana, editor · updated
phone
+27677461636
website
www.foakescoffee.com/social pulse
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