your first sip of fontana's single-origin tells you everything about why johannesburg's coffee scene is finally hitting its stride. this roastery champions south african beans with the kind of small-batch precision that makes you taste the red earth where the cherries grew. the pour-over releases notes of dark chocolate and wild honey, steam curling up from beans roasted just days ago. fontana doesn't chase trends. they just roast exceptional coffee that tastes like home.
curated by gautam khorana, editor · updated
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