colombia coffee
Colombia Andrés Martinez CATURRA S3 FLORAL - Fermented washed
by foreword specialty coffee roasters · richmond hill, canada
you'll taste winey before jasmine. this is colombia andrés martinez caturra s3 floral - fermented washed, a washed colombia from foreword specialty coffee roasters.
the bean
- origin
- colombia
- process
- washed
- varietal
- caturra
- status
- in stock
common questions
What does Colombia Andrés Martinez CATURRA S3 FLORAL - Fermented washed taste like?
the cup has winey and jasmine notes with a broader floral character, a result of the fermented washed process applied to the caturra variety. the washed processing keeps things clean and defined, so those flavours come through clearly rather than being buried under fruit-forward sweetness.
How is Colombia Andrés Martinez CATURRA S3 FLORAL - Fermented washed grown and processed?
it is a caturra varietal grown in colombia by producer andrés martinez, processed using a fermented washed method and graded at s3. the washed process removes the fruit before drying, and the fermentation stage is managed to develop the floral and winey qualities.
How should I brew Colombia Andrés Martinez CATURRA S3 FLORAL - Fermented washed?
a filter or pour-over method suits this coffee well, as it preserves the clarity that a washed process provides and lets the jasmine and winey notes express cleanly. keep your water temperature moderate, around 93-94°c, and avoid over-extraction which can flatten the more delicate floral character.
about foreword specialty coffee roasters
they've figured something out at foreword specialty coffee roasters that most places miss completely. it's not just about pulling shots or steaming milk. there's intention behind every cup that lands on the counter at their highway 7 location in richmond hill. the numbers tell part of the story, 180 google reviews, every single one five stars. but step inside and you'll understand why people keep coming back. the coffee tastes like someone actually cares about what they're doing. no burnt edges, no bitter aftertastes that make you reach for sugar. just clean, bright flavors that remind you why you fell in love with coffee in the first place. regulars know the rhythm here. they know their order will be consistent, that the baristas pay attention to extraction times and water temperature. small things that make huge differences. this is what independent roasting should be: thoughtful, unpretentious, reliable. chains can't replicate this kind of focused attention to quality.
all coffee from foreword specialty coffee roastersrichmond hill, canada
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