ethiopia + brazil coffee
The Nutty One - Brazil & Ethiopia Blend
by foreword specialty coffee roasters · richmond hill, canada
you'll taste brown sugar before milk chocolate. this is the nutty one - brazil & ethiopia blend, an ethiopia + brazil from foreword specialty coffee roasters.
brown sugarmilk chocolatedark chocolatealmond
the bean
- origin
- ethiopia + brazil
- roast
- medium
- status
- in stock
the nutty one is a medium roast blend from foreword specialty coffee roasters, combining beans from brazil and ethiopia. brazil typically brings body and chocolate weight, while ethiopia adds complexity, and together they produce a cup that leads with brown sugar sweetness, moves through milk chocolate and dark chocolate, and finishes with an almond nuttiness. at medium roast the sugars are developed without pushing into heavy roast bitterness, keeping things balanced and approachable. this blend suits filter and espresso brewing, where the sweetness and nutty character have room to come through cleanly.
common questions
What does The Nutty One - Brazil & Ethiopia Blend taste like?
it tastes of brown sugar, milk chocolate, dark chocolate, and almond, with a sweetness and nuttiness that run throughout the cup. the medium roast keeps the flavours balanced rather than tipping into heavy roast bitterness.
How is The Nutty One - Brazil & Ethiopia Blend grown and processed?
it is a blend of coffees from ethiopia and brazil, roasted to a medium level by foreword specialty coffee roasters. no specific processing details have been provided beyond the two origins.
How should I brew The Nutty One - Brazil & Ethiopia Blend?
the medium roast and blend structure work well across filter methods such as pour over or french press, and it should also pull a balanced espresso. grind fresh and dial to your preferred strength to bring out the chocolate and almond notes.
about foreword specialty coffee roasters
they've figured something out at foreword specialty coffee roasters that most places miss completely. it's not just about pulling shots or steaming milk. there's intention behind every cup that lands on the counter at their highway 7 location in richmond hill. the numbers tell part of the story, 180 google reviews, every single one five stars. but step inside and you'll understand why people keep coming back. the coffee tastes like someone actually cares about what they're doing. no burnt edges, no bitter aftertastes that make you reach for sugar. just clean, bright flavors that remind you why you fell in love with coffee in the first place. regulars know the rhythm here. they know their order will be consistent, that the baristas pay attention to extraction times and water temperature. small things that make huge differences. this is what independent roasting should be: thoughtful, unpretentious, reliable. chains can't replicate this kind of focused attention to quality.
all coffee from foreword specialty coffee roastersrichmond hill, canada
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