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honduras coffee

Honduras Finca Anabel – Washed

by foreword specialty coffee roasters · richmond hill, canada

you'll taste milk chocolate before dark chocolate. this is honduras finca anabel – washed, a washed honduras from foreword specialty coffee roasters.

milk chocolatedark chocolate
$22buy from foreword specialty coffee roasters

the bean

origin
honduras
process
washed
varietal
bourbon
status
in stock
honduras finca anabel is a washed bourbon from foreword specialty coffee roasters, sourced from finca anabel in honduras. the washed process strips the cherry before drying, which tends to keep the cup clean and lets the bean's character come through clearly. expect milk chocolate and dark chocolate across the cup, with a straightforward, grounded sweetness rather than anything sharp or fruity. it suits filter brewing well, where a lower temperature and slower pour will keep the chocolate notes smooth, though it will also hold up in espresso if you prefer a denser, more concentrated cup.

common questions

What does Honduras Finca Anabel – Washed taste like?

this coffee leads with milk chocolate and dark chocolate, making for a smooth, familiar cup with a grounded sweetness. the washed process keeps things clean without adding fermented or fruity complexity.

How is Honduras Finca Anabel – Washed grown and processed?

it is a bourbon varietal grown in honduras at finca anabel and processed using the washed method, meaning the fruit is removed before the beans are dried. this approach typically produces a cleaner, clearer cup profile.

How should I brew Honduras Finca Anabel – Washed?

filter methods such as pour over or batch brew work well here, allowing the chocolate notes to develop without over-extraction. if you prefer espresso, the chocolate character holds together well under pressure too.

about foreword specialty coffee roasters

they've figured something out at foreword specialty coffee roasters that most places miss completely. it's not just about pulling shots or steaming milk. there's intention behind every cup that lands on the counter at their highway 7 location in richmond hill. the numbers tell part of the story, 180 google reviews, every single one five stars. but step inside and you'll understand why people keep coming back. the coffee tastes like someone actually cares about what they're doing. no burnt edges, no bitter aftertastes that make you reach for sugar. just clean, bright flavors that remind you why you fell in love with coffee in the first place. regulars know the rhythm here. they know their order will be consistent, that the baristas pay attention to extraction times and water temperature. small things that make huge differences. this is what independent roasting should be: thoughtful, unpretentious, reliable. chains can't replicate this kind of focused attention to quality.

all coffee from foreword specialty coffee roasters

richmond hill, canada

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