colombia coffee
Colombia Lohas Pacamara Tropical Fruit Forward Lush Natural - Competition Lot
by foreword specialty coffee roasters · richmond hill, canada
expect tropical fruit. this is colombia lohas pacamara tropical fruit forward lush natural - competition lot, a natural colombia from foreword specialty coffee roasters.
tropical fruit
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- pacamara
- status
- in stock
this is a natural-processed pacamara from huila, colombia, roasted by foreword specialty coffee roasters as a competition lot. pacamara is a large-bean hybrid varietal known for its pronounced, complex character, and the natural process, where the coffee dries inside the whole fruit, amplifies sweetness and fruit intensity. expect tropical fruit flavors that are lush and forward, with the weight and texture typical of naturally processed coffees. because this is a competition-grade lot, consistency and traceability are high. brew it as a pour-over or aeropress to preserve clarity and fruit detail, using water around 90-93°c and a medium-coarse grind.
common questions
What does Colombia Lohas Pacamara Tropical Fruit Forward Lush Natural - Competition Lot taste like?
this coffee leads with tropical fruit flavors described as lush and forward, a profile driven by the natural process and the expressive pacamara varietal. the overall character is fruit-heavy and full, as expected from a naturally processed colombian competition lot.
How is Colombia Lohas Pacamara Tropical Fruit Forward Lush Natural - Competition Lot grown and processed?
it is grown in huila, colombia, using the pacamara varietal, a large-bean hybrid. it is processed naturally, meaning the whole coffee cherry dries around the bean, which deepens sweetness and fruit intensity in the final cup.
How should I brew Colombia Lohas Pacamara Tropical Fruit Forward Lush Natural - Competition Lot?
a pour-over or aeropress will help highlight the tropical fruit character and complexity of this natural pacamara. use water around 90-93°c with a medium-coarse grind to avoid muting the fruit-forward profile with excess extraction.
about foreword specialty coffee roasters
they've figured something out at foreword specialty coffee roasters that most places miss completely. it's not just about pulling shots or steaming milk. there's intention behind every cup that lands on the counter at their highway 7 location in richmond hill. the numbers tell part of the story, 180 google reviews, every single one five stars. but step inside and you'll understand why people keep coming back. the coffee tastes like someone actually cares about what they're doing. no burnt edges, no bitter aftertastes that make you reach for sugar. just clean, bright flavors that remind you why you fell in love with coffee in the first place. regulars know the rhythm here. they know their order will be consistent, that the baristas pay attention to extraction times and water temperature. small things that make huge differences. this is what independent roasting should be: thoughtful, unpretentious, reliable. chains can't replicate this kind of focused attention to quality.
all coffee from foreword specialty coffee roastersrichmond hill, canada
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