peru coffee
Peru Cajamarca Community Lot - Washed
by foreword specialty coffee roasters · richmond hill, canada
you'll taste red apple before stone fruit. this is peru cajamarca community lot - washed, a washed peru from foreword specialty coffee roasters.
red applestone fruitcaramel
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- varietal
- caturra, bourbon, typica
- status
- in stock
this is a washed lot from cajamarca, peru, sourced from a community of smallholder growers and roasted by foreword specialty coffee roasters. the blend of caturra, bourbon, and typica cultivars, combined with washed processing, produces a clean, defined cup with red apple brightness, stone fruit sweetness, and a caramel finish. expect clarity and gentle acidity rather than heaviness. it suits filter methods well, where the cleaner flavour profile has room to open up. a medium grind, controlled water temperature around 92-94c, and a steady pour will let the fruit and sweetness come through without bitterness.
common questions
What does Peru Cajamarca Community Lot - Washed taste like?
it tastes of red apple and stone fruit, with a caramel finish. the washed process keeps the cup clean and the acidity well-defined.
How is Peru Cajamarca Community Lot - Washed grown and processed?
it is grown in the cajamarca region of peru using caturra, bourbon, and typica varieties, then processed using the washed method, which removes the fruit before drying to produce a cleaner, brighter cup.
How should I brew Peru Cajamarca Community Lot - Washed?
filter brewing methods suit this coffee well, as they highlight its clean, fruit-forward character. aim for water around 92-94c and a medium grind to balance the acidity and bring out the caramel sweetness.
about foreword specialty coffee roasters
they've figured something out at foreword specialty coffee roasters that most places miss completely. it's not just about pulling shots or steaming milk. there's intention behind every cup that lands on the counter at their highway 7 location in richmond hill. the numbers tell part of the story, 180 google reviews, every single one five stars. but step inside and you'll understand why people keep coming back. the coffee tastes like someone actually cares about what they're doing. no burnt edges, no bitter aftertastes that make you reach for sugar. just clean, bright flavors that remind you why you fell in love with coffee in the first place. regulars know the rhythm here. they know their order will be consistent, that the baristas pay attention to extraction times and water temperature. small things that make huge differences. this is what independent roasting should be: thoughtful, unpretentious, reliable. chains can't replicate this kind of focused attention to quality.
all coffee from foreword specialty coffee roastersrichmond hill, canada
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