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ethiopian yirgacheffe, ethiopia coffee from forth coffee roasters

ethiopia coffee

Ethiopian Yirgacheffe

by forth coffee roasters · edinburgh, uk

this is ethiopian yirgacheffe, a washed ethiopia from forth coffee roasters.

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
this is a washed ethiopian yirgacheffe roasted by forth coffee roasters. yirgacheffe sits in southern ethiopia and is one of the most recognisable origins in specialty coffee, known for producing coffees with clean, bright character. the washed process removes the fruit before drying, which tends to emphasise clarity and floral or citrus qualities over heavier fruit-forward sweetness. because no specific tasting notes or roast level have been provided, ask your roaster for the current lot sheet before committing to a brew method, though washed yirgacheffe typically rewards filter brewing, which preserves delicate aromatics.

common questions

What does Ethiopian Yirgacheffe taste like?

no specific tasting notes have been provided for this lot, so it is worth checking directly with forth coffee roasters for the current cup profile. washed yirgacheffe coffees generally lean toward clean, bright, and floral characteristics.

How is Ethiopian Yirgacheffe grown and processed?

this coffee comes from the yirgacheffe region in southern ethiopia and is processed using the washed method, meaning the fruit is removed from the bean before it is dried.

How should I brew Ethiopian Yirgacheffe?

no roast level or recommended brew method has been specified for this coffee, so contact forth coffee roasters for guidance. washed ethiopian coffees generally suit filter methods such as pour over or aeropress, which highlight clarity and delicate aromatics.

about forth coffee roasters

if you're tracking down a roaster that operates outside the usual city-centre circuit, harvest road in newbridge puts you somewhere genuinely off the tourist map. forth coffee roasters runs out of a flexspace unit on the industrial edge of edinburgh, which means the focus stays on the coffee itself rather than on foot traffic or passing trade. you won't find a destination café experience here in the conventional sense, but that's the point. this is where the roasting happens, where the sourcing decisions get made, and where the product actually comes from before it lands in your cup anywhere else in the city. if you're buying beans to brew at home, or you want to go straight to the source, the address on harvest road is worth putting in your phone before the weekend.

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edinburgh, uk

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