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peru coffee

CHOCOLATE

by fosterhobbs coffee · high point, usa

you'll taste milk chocolate before dark chocolate. this is chocolate, a washed peru from fosterhobbs coffee.

milk chocolatedark chocolate
$21.99USDbuy from fosterhobbs coffee

the bean

origin
peru
region
cajamarca
process
washed
varietal
caturra, bourbon, typica
roast
medium
status
in stock
availability checked
16 jun 2026
chocolate is a medium roast from fosterhobbs coffee, sourced from cajamarca, peru, one of south america's most respected coffee-growing regions. it's made from a blend of caturra, bourbon, and typica varietals, all processed using the washed method, which strips away the fruit before drying and produces a clean, well-defined cup. the result is straightforward and consistent, centering on milk chocolate and dark chocolate flavors without much distraction. a medium roast suits filter and espresso equally well, so it's a reliable choice whether you're pulling shots or brewing a simple pour-over.

common questions

What does CHOCOLATE taste like?

chocolate leads with milk chocolate and dark chocolate flavors, making it a straightforward, cocoa-forward cup with no sharp acidity or exotic fruit notes to navigate.

How is CHOCOLATE grown and processed?

it's grown in cajamarca, peru, using caturra, bourbon, and typica varietals, and processed using the washed method, which removes the coffee cherry before drying to produce a clean, defined flavor profile.

How should I brew CHOCOLATE?

as a medium roast, it's versatile enough for pour-over, french press, or espresso. the clean washed processing means it responds well to standard filter recipes, so aim for a water temperature around 93-96°c and a medium-fine grind as a starting point.

about fosterhobbs coffee

though the furniture district gets most of the attention here. fosterhobbs operates from neal place with the kind of quiet confidence that comes from knowing your beans. high point's coffee scene runs deeper than you might expect, and this roastery has built something solid without announcing it to everyone. the regulars here understand what happens when someone takes roasting seriously but skips all the theater around it. you'll find coffees that actually taste like the work went into selecting them, not just marketing them. the space feels honest about what it is: a place where the roasting happens and the coffee gets better because of it. nothing fancy, just the kind of attention that shows up in your cup on neal place.

all coffee from fosterhobbs coffee

high point, usa

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