peru coffee
by fosterhobbs coffee · high point, usa
you'll taste milk chocolate before dark chocolate. this is chocolate, a washed peru from fosterhobbs coffee.
chocolate leads with milk chocolate and dark chocolate flavors, making it a straightforward, cocoa-forward cup with no sharp acidity or exotic fruit notes to navigate.
it's grown in cajamarca, peru, using caturra, bourbon, and typica varietals, and processed using the washed method, which removes the coffee cherry before drying to produce a clean, defined flavor profile.
as a medium roast, it's versatile enough for pour-over, french press, or espresso. the clean washed processing means it responds well to standard filter recipes, so aim for a water temperature around 93-96°c and a medium-fine grind as a starting point.
though the furniture district gets most of the attention here. fosterhobbs operates from neal place with the kind of quiet confidence that comes from knowing your beans. high point's coffee scene runs deeper than you might expect, and this roastery has built something solid without announcing it to everyone. the regulars here understand what happens when someone takes roasting seriously but skips all the theater around it. you'll find coffees that actually taste like the work went into selecting them, not just marketing them. the space feels honest about what it is: a place where the roasting happens and the coffee gets better because of it. nothing fancy, just the kind of attention that shows up in your cup on neal place.
all coffee from fosterhobbs coffeehigh point, usa
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