ethiopia coffee
by fosterhobbs coffee · high point, usa
this is ethiopia sidama, a natural ethiopia from fosterhobbs coffee.
specific tasting notes were not provided for this coffee. as a naturally processed sidama, it will likely lean fruit-forward and full-bodied, which is characteristic of the region and process, but you should check the roaster's packaging or website for fosterhobbs's own flavor descriptors.
this coffee comes from the sidama region of ethiopia and is processed using the natural method, meaning the whole coffee cherry is dried around the bean before milling.
no specific brew recommendation was provided, but natural-process ethiopian coffees generally do well as a pour over or french press. check with fosterhobbs coffee directly for their suggested brew parameters.
though the furniture district gets most of the attention here. fosterhobbs operates from neal place with the kind of quiet confidence that comes from knowing your beans. high point's coffee scene runs deeper than you might expect, and this roastery has built something solid without announcing it to everyone. the regulars here understand what happens when someone takes roasting seriously but skips all the theater around it. you'll find coffees that actually taste like the work went into selecting them, not just marketing them. the space feels honest about what it is: a place where the roasting happens and the coffee gets better because of it. nothing fancy, just the kind of attention that shows up in your cup on neal place.
all coffee from fosterhobbs coffeehigh point, usa
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go