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peru coffee

PUMPKIN SPICE

by fosterhobbs coffee · high point, usa

you'll taste baking spice before spice. this is pumpkin spice, a washed peru from fosterhobbs coffee.

baking spicespice
$21.99USDbuy from fosterhobbs coffee

the bean

origin
peru
region
cajamarca
process
washed
varietal
caturra, bourbon, typica
roast
medium
status
in stock
availability checked
16 jun 2026
pumpkin spice is a medium-roast washed coffee from cajamarca, peru, grown with caturra, bourbon, and typica varietals. cajamarca's high-altitude growing conditions combined with washed processing produce a clean, defined cup, and here that translates to baking spice and spice-forward flavors with the clarity that washed coffees typically deliver. the medium roast keeps the origin character intact without pushing into heavy body or dark-roast bitterness. it suits drip, pour over, or french press well, and works as a straightforward espresso if you dial in the grind carefully to avoid over-extraction of the spice notes.

common questions

What does PUMPKIN SPICE taste like?

this coffee leads with baking spice and spice-forward flavors, delivered with the clean, clear profile that washed processing tends to produce. the medium roast keeps those notes distinct without adding heavy roasty undertones.

How is PUMPKIN SPICE grown and processed?

it is grown in cajamarca, peru, using caturra, bourbon, and typica varietals, and processed using the washed method, which removes the fruit before drying and results in a cleaner, more defined cup.

How should I brew PUMPKIN SPICE?

the medium roast and washed process make this a good fit for pour over or drip brewing, where the clean spice notes can come through clearly. french press is also a reasonable option if you prefer a fuller body.

about fosterhobbs coffee

though the furniture district gets most of the attention here. fosterhobbs operates from neal place with the kind of quiet confidence that comes from knowing your beans. high point's coffee scene runs deeper than you might expect, and this roastery has built something solid without announcing it to everyone. the regulars here understand what happens when someone takes roasting seriously but skips all the theater around it. you'll find coffees that actually taste like the work went into selecting them, not just marketing them. the space feels honest about what it is: a place where the roasting happens and the coffee gets better because of it. nothing fancy, just the kind of attention that shows up in your cup on neal place.

all coffee from fosterhobbs coffee

high point, usa

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