peru coffee
Inca Gesha - Peru
by freeform coffee roasters · flagstaff, usa
you'll taste jasmine before floral. this is inca gesha - peru, a peru from freeform coffee roasters.
the bean
- origin
- peru
- region
- cajamarca
- varietal
- gesha
- status
- in stock
common questions
What does Inca Gesha - Peru taste like?
this coffee has jasmine and floral tasting notes, which are typical of the gesha varietal and point toward a light, aromatic cup with a delicate, tea-like quality.
How is Inca Gesha - Peru grown and processed?
it is grown in cajamarca, a high-altitude region in northern peru, using the gesha varietal. no specific processing method has been provided for this lot.
How should I brew Inca Gesha - Peru?
no specific brew recommendation was supplied, but the floral, jasmine-forward profile of gesha generally shows best through pour-over or similar filter methods that highlight clarity and aromatics. use water around 90-93°c to avoid muting the delicate notes.
about freeform coffee roasters
when you need specialty coffee that takes itself seriously but doesn't make you wait around for theater, freeform coffee roasters delivers exactly that. tucked into suite 7 on az-179 in sedona, this operation has built the kind of following that comes from doing one thing exceptionally well. you won't find compromises here. the roasting happens with the precision that specialty coffee demands, and the regulars who keep coming back aren't easily impressed. this isn't about creating an experience or telling a story through your cup. it's about beans roasted right and prepared without shortcuts. the kind of place where you can count on consistency whether you're grabbing something quick before hitting the red rocks or settling in with work that actually requires concentration. no pretense, just coffee that justifies the drive down 179.
all coffee from freeform coffee roastersflagstaff, usa
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