your hands should be wrapped around galeri kopi indonesia's gayo right now. this takengon roaster knows exactly what wet-hulled sumatra should taste like because they're sitting right in the heart of gayo country. the beans come from farms you could probably walk to. when they roast that distinctive herbal earthiness, the smell fills their warehouse like rain on volcanic soil. forget every stale sumatran you've had before. this is what happens when the roaster lives where the coffee grows.
curated by gautam khorana, editor · updated
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