Gimbo Coffee Roastery

your first sip of gimbo's wet-hulled sumatran mandheling hits different than anything you've had from a jakarta chain. the beans carry that earthy, almost mushroom-like depth that only comes from indonesia's unique hulling process. owner gimbo sources directly from medan highlands, where farmers strip the parchment while beans still hold 30% moisture. the result? a cup with serious body and that signature herbaceous finish that makes sumatran coffee so polarizing. you'll either love the funky complexity or hate it completely.