your first sip of goeboex's sumatran mandheling hits different than any other indonesian coffee you've tried. the wet-hulling process they source creates this earthy, full-bodied cup that coats your tongue with notes of dark chocolate and tobacco leaf. based in yogyakarta's bustling streets, this roastery knows their local beans better than anyone. the gayo highland lots they roast smell like damp forest floor when you crack open the bag. honest coffee from people who understand indonesia's unique processing methods.
curated by gautam khorana, editor · updated
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