Colombia Ribena

colombia ribena is a single-origin coffee from huila, a high-altitude department in southern colombia known for producing fruit-forward lots. it's put through an experimental process, which typically involves non-standard fermentation or anaerobic techniques that push the natural fruit character of the bean further than a washed or natural process would. the result is a pronounced blackcurrant flavour, sharp and berry-like, with the kind of intensity that suits filter brewing, where clarity and acidity read cleanly. keep your brew temperature slightly lower, around 90-92°c, to avoid tipping the fruit notes into bitterness.