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kenya ngunguru aa, kenya coffee from gold box roastery

kenya coffee

Kenya Ngunguru AA

by gold box roastery · gateshead, uk

you'll taste lemon before grapefruit. this is kenya ngunguru aa, a washed kenya from gold box roastery.

lemongrapefruitcitrus zestmilk chocolatedark chocolate

the bean

origin
kenya
process
washed
status
in stock
kenya ngunguru aa is a washed kenyan coffee roasted by gold box roastery. the washed process strips away the fruit before drying, which sharpens acidity and clarity in the cup. expect lemon and grapefruit up front, with citrus zest adding a dry, bright edge, then milk chocolate and dark chocolate rounding things out in the finish. because the acidity is the main event, brewing methods that highlight clarity work well here. pour-over and filter brewing are good choices, keeping the citrus clean and letting the chocolate follow naturally. grind medium-fine and use water around 93 to 95 degrees celsius to avoid flattening the citrus.

common questions

What does Kenya Ngunguru AA taste like?

it leads with lemon, grapefruit, and citrus zest, which give it a sharp, bright acidity, then settles into milk chocolate and dark chocolate toward the finish.

How is Kenya Ngunguru AA grown and processed?

it is grown in kenya and processed using the washed method, meaning the coffee cherry is removed before drying, which produces a clean, high-clarity cup with defined acidity.

How should I brew Kenya Ngunguru AA?

filter or pour-over methods suit it well, since they preserve the citrus clarity that defines this coffee, aim for a medium-fine grind and water temperature around 93 to 95 degrees celsius.

about gold box roastery

a roastery worth the trek out to blaydon-on-tyne, which isn't the first place most people think to go looking for specialty coffee. vance court sits inside transbritannia enterprise park, the kind of industrial address that tends to filter out anyone who isn't genuinely curious, and that's not a bad thing. gold box is focused on roasting, which means if you're here, you're probably here on purpose. specialty coffee at source level, before it becomes a brand or a vibe. the standing is strong enough that you don't need to take anyone's word for it, just show up. and the most direct reason to do that: fresh-roasted coffee you can take home and actually taste the difference in your own kitchen.

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gateshead, uk

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