
kenya coffee
by gold box roastery · gateshead, uk
you'll taste lemon before grapefruit. this is kenya ngunguru aa, a washed kenya from gold box roastery.
it leads with lemon, grapefruit, and citrus zest, which give it a sharp, bright acidity, then settles into milk chocolate and dark chocolate toward the finish.
it is grown in kenya and processed using the washed method, meaning the coffee cherry is removed before drying, which produces a clean, high-clarity cup with defined acidity.
filter or pour-over methods suit it well, since they preserve the citrus clarity that defines this coffee, aim for a medium-fine grind and water temperature around 93 to 95 degrees celsius.
gateshead, uk
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