indonesia coffee
Indonesia Team Pegasing CM
by gold box roastery · gateshead, uk
you'll taste blueberry before stone fruit. this is indonesia team pegasing cm, an anaerobic indonesia from gold box roastery.
blueberrystone fruitpeachwiney
the bean
- origin
- indonesia
- region
- sumatra
- process
- anaerobic
- status
- in stock
indonesia team pegasing cm is a sumatran coffee from gold box roastery, processed anaerobically, which means the beans ferment without oxygen before drying. that controlled fermentation drives the cup toward blueberry, stone fruit, and peach, with a winey quality that sits in the background. it's fruit-forward and a little funky in the best way, with more sweetness and complexity than a typical washed indonesian. because anaerobic coffees carry strong aromatics and natural sugars, a pour-over at a slightly lower temperature, around 88-92°c, helps keep the fruit clear without tipping into ferment.
common questions
What does Indonesia Team Pegasing CM taste like?
expect blueberry and stone fruit up front, with peach and a winey character that gives the cup a slightly fermented, fruit-driven depth. it reads as sweet and fruit-forward rather than earthy or bitter.
How is Indonesia Team Pegasing CM grown and processed?
the coffee comes from the pegasing area of sumatra, indonesia, and is processed using an anaerobic method, meaning the cherries ferment in a sealed, oxygen-free environment before drying. this process intensifies fruit flavors and adds the winey quality in the cup.
How should I brew Indonesia Team Pegasing CM?
pour-over works well for this coffee, as it highlights the blueberry and peach notes without muddying the fermented fruit character. keep your water temperature on the lower end, around 88-92°c, to let the sweetness come through cleanly.
about gold box roastery
all coffee from gold box roasterygateshead, uk
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