
indonesia coffee
Indonesia Team Pegasing CM
by gold box roastery · gateshead, uk
you'll taste blueberry before stone fruit. this is indonesia team pegasing cm, an anaerobic indonesia from gold box roastery.
the bean
- origin
- indonesia
- region
- sumatra
- process
- anaerobic
- status
- in stock
common questions
What does Indonesia Team Pegasing CM taste like?
expect blueberry and stone fruit up front, with peach and a winey character that gives the cup a slightly fermented, fruit-driven depth. it reads as sweet and fruit-forward rather than earthy or bitter.
How is Indonesia Team Pegasing CM grown and processed?
the coffee comes from the pegasing area of sumatra, indonesia, and is processed using an anaerobic method, meaning the cherries ferment in a sealed, oxygen-free environment before drying. this process intensifies fruit flavors and adds the winey quality in the cup.
How should I brew Indonesia Team Pegasing CM?
pour-over works well for this coffee, as it highlights the blueberry and peach notes without muddying the fermented fruit character. keep your water temperature on the lower end, around 88-92°c, to let the sweetness come through cleanly.
about gold box roastery
a roastery worth the trek out to blaydon-on-tyne, which isn't the first place most people think to go looking for specialty coffee. vance court sits inside transbritannia enterprise park, the kind of industrial address that tends to filter out anyone who isn't genuinely curious, and that's not a bad thing. gold box is focused on roasting, which means if you're here, you're probably here on purpose. specialty coffee at source level, before it becomes a brand or a vibe. the standing is strong enough that you don't need to take anyone's word for it, just show up. and the most direct reason to do that: fresh-roasted coffee you can take home and actually taste the difference in your own kitchen.
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