your first sip at grano tells you everything about the rodriguez family's devotion to local beans. they're sourcing directly from buenos aires specialty producers, turning those green beans into something that tastes like argentina smells after rain. the cupping room on rodriguez 941 fills with honey sweetness and bright citrus notes that only come from beans roasted by people who actually give a damn. this isn't imported prestige coffee. it's rosario claiming its place in the specialty scene.
curated by gautam khorana, editor · updated
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