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homeroastersgray squirrel coffee companyel salvador aida batlle selection santa ana blend for wholesale

el salvador coffee

El Salvador Aida Batlle Selection Santa Ana Blend for wholesale

by gray squirrel coffee company · chapel hill, usa

you'll taste winey before black tea. this is el salvador aida batlle selection santa ana blend for wholesale, a washed el salvador from gray squirrel coffee company.

wineyblack teatea-likecocoa
$14buy from gray squirrel coffee company

the bean

origin
el salvador
region
santa ana
process
washed
status
in stock
this is a washed el salvador from aida batlle, sourced from the santa ana region and roasted by gray squirrel coffee company. aida batlle is one of el salvador's most recognised producers, known for careful processing, and the washed method here keeps the cup clean and defined. expect a winey quality alongside black tea and cocoa, with a tea-like body that stays light and dry rather than heavy. that combination suits filter brewing well, where the cleaner flavours have room to open up. a good pick if you prefer structured, restrained cups over fruit-forward or syrupy ones.

common questions

What does El Salvador Aida Batlle Selection Santa Ana Blend for wholesale taste like?

it has a winey quality with black tea and cocoa notes, and a tea-like character that keeps the body light and the finish dry rather than sweet or heavy.

How is El Salvador Aida Batlle Selection Santa Ana Blend for wholesale grown and processed?

the coffee comes from the santa ana region of el salvador and is processed using the washed method, which strips the fruit before drying and produces a cleaner, more defined cup.

How should I brew El Salvador Aida Batlle Selection Santa Ana Blend for wholesale?

the clean, tea-like profile from washed processing suits filter methods such as pour over or batch brew, where the winey and black tea notes can come through without being muted by pressure or milk.

about gray squirrel coffee company

you're on east main street where carrboro meets chapel hill, and the line between college town energy and something quieter gets blurred. gray squirrel coffee company sits in this sweet spot, pulling single-origin shots for locals who've moved past the campus coffee phase. they take their sourcing seriously here. you'll find beans from specific farms and regions, not just "guatemalan" or "ethiopian" but coffee with actual stories behind it. the roasting happens in-house, which means what you're drinking was probably roasted this week, not last month. students mix with longtime residents at communal tables. professors grade papers next to freelancers typing away. it's the kind of place where ordering a cortado doesn't require explanation, and nobody's rushing you to finish your americano and leave. tuesday mornings around ten.

all coffee from gray squirrel coffee company

chapel hill, usa

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