el salvador coffee
by gray squirrel coffee company · chapel hill, usa
you'll taste winey before black tea. this is el salvador aida batlle selection santa ana blend for wholesale, a washed el salvador from gray squirrel coffee company.
it has a winey quality with black tea and cocoa notes, and a tea-like character that keeps the body light and the finish dry rather than sweet or heavy.
the coffee comes from the santa ana region of el salvador and is processed using the washed method, which strips the fruit before drying and produces a cleaner, more defined cup.
the clean, tea-like profile from washed processing suits filter methods such as pour over or batch brew, where the winey and black tea notes can come through without being muted by pressure or milk.
you're on east main street where carrboro meets chapel hill, and the line between college town energy and something quieter gets blurred. gray squirrel coffee company sits in this sweet spot, pulling single-origin shots for locals who've moved past the campus coffee phase. they take their sourcing seriously here. you'll find beans from specific farms and regions, not just "guatemalan" or "ethiopian" but coffee with actual stories behind it. the roasting happens in-house, which means what you're drinking was probably roasted this week, not last month. students mix with longtime residents at communal tables. professors grade papers next to freelancers typing away. it's the kind of place where ordering a cortado doesn't require explanation, and nobody's rushing you to finish your americano and leave. tuesday mornings around ten.
all coffee from gray squirrel coffee companychapel hill, usa
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