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guatemala coffee

Noble Breakfast Blend

by gray squirrel coffee company · chapel hill, usa

you'll taste red apple before milk chocolate. this is noble breakfast blend, a washed guatemala from gray squirrel coffee company.

red applemilk chocolatedark chocolate

the bean

origin
guatemala
process
washed
status
in stock
availability checked
16 jun 2026
noble breakfast blend is a washed guatemalan coffee roasted by gray squirrel coffee company. the washed process strips the fruit before drying, which typically produces a cleaner cup with clearer acidity, and here that shows up as red apple brightness alongside milk chocolate and dark chocolate depth. the chocolate notes give it enough body and sweetness to hold up well with milk, making it a practical choice for morning coffee. brew it as a filter or french press to let the apple and chocolate balance come through clearly, or pull it as an espresso if you want the chocolate character to push forward.

common questions

What does Noble Breakfast Blend taste like?

it has red apple acidity alongside both milk chocolate and dark chocolate, giving it a balance of brightness and sweetness that sits comfortably with or without milk.

How is Noble Breakfast Blend grown and processed?

it is a single-origin coffee from guatemala, processed using the washed method, which removes the fruit before drying and tends to produce a clean, defined flavor profile.

How should I brew Noble Breakfast Blend?

filter brewing or french press will highlight the red apple and chocolate balance, while espresso will emphasize the darker chocolate notes if that suits your preference.

about gray squirrel coffee company

you're on east main street where carrboro meets chapel hill, and the line between college town energy and something quieter gets blurred. gray squirrel coffee company sits in this sweet spot, pulling single-origin shots for locals who've moved past the campus coffee phase. they take their sourcing seriously here. you'll find beans from specific farms and regions, not just "guatemalan" or "ethiopian" but coffee with actual stories behind it. the roasting happens in-house, which means what you're drinking was probably roasted this week, not last month. students mix with longtime residents at communal tables. professors grade papers next to freelancers typing away. it's the kind of place where ordering a cortado doesn't require explanation, and nobody's rushing you to finish your americano and leave. tuesday mornings around ten.

all coffee from gray squirrel coffee company

chapel hill, usa

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