Gudang Kopi GMR

your first sip of gudang kopi gmr's sumatran mandheling hits different than anything coming out of jakarta's hipster cafes. this takengon roastery knows gayo highlands coffee like nobody else, wet-hulling beans until they develop that signature earthy funk that makes indonesian coffee so polarizing. the cup tastes like damp forest floor and dark chocolate. heavy body, low acidity. exactly what sumatran coffee should be when someone actually understands the terroir instead of fighting it.