your taste buds deserve the muddy, earthy intensity that only indonesian wet-hulling can deliver. gunung coffee masters this ancient process in takengon, transforming local gayo beans into something that hits like strong black tea mixed with dark chocolate. the wet-hulling creates that signature herbal funk, that almost smoky bite you can't get anywhere else. when you brew their mandheling, the cup feels thick on your tongue, coating your mouth with flavors that linger long after the last sip.
curated by gautam khorana, editor · updated
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