you can smell the highland arabica beans before you even step inside hoa xương rồng. this da lat roaster knows their local terroir better than anyone, working exclusively with beans grown in these cool vietnamese mountains. the roasts hit different here. cleaner. more focused. each cup carries the mineral-rich soil of the plateau, that distinctive brightness only da lat highlands can deliver. they're not trying to be fancy, just honest about what grows best at 1,500 meters above sea level.
curated by gautam khorana, editor · updated
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+84925903634
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hoaxuongrong.vn/newly on the radar. building momentum.
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