your hands wrap around ceramic thick enough to hold heat while hoi an roastery pulls shots that taste like they understand vietnam's central coast humidity. they source da lat highland arabica exclusively, those beans carrying the mineral sweetness of volcanic soil and cool mountain air. the espresso hits bright and clean, none of that burnt bitterness you get from rushed roasting. steam hisses from the group head while incense drifts in from the ancient quarter outside.
curated by gautam khorana, editor · updated
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