your first sip of hoi an roastery's espresso hits like concentrated vietnam. they source da lat highland arabica exclusively, those beans grown at altitude where morning mist clings to coffee trees. the cup tastes of dark chocolate and subtle earth, nothing flashy or fruit-forward. this is their third location, which tells you locals keep coming back. the ceramic feels warm against your palm while motorbikes hum outside. honest vietnamese coffee without the tourist markup or condensed milk theatrics.

curated by gautam khorana, editor · updated

55nri score
0buzz
--local cred

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