your morning starts differently when you find hoi an roastery tucked along lê lợi street. they're pulling shots from da lat highland arabica that tastes like vietnam should, earthy undertones with bright citrus notes that cut through the humid morning air. the beans crack loud in their small roaster, filling the narrow shophouse with smoke that smells like toasted almonds. this isn't tourist coffee. it's what happens when local roasters take highland arabica seriously.
curated by gautam khorana, editor · updated
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